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Hu tieu My Tho
My Tho seafood noodle soup is different from other varieties of pho throughout the country as it contains soya beans, lemon, chili and soya sauce instead of herbs and lettuce. Back in the 1960s, a shop in My Tho, 70 kilometres from Ho Chi Minh City, started serving this dish using a secret recipe for the rice noodles. Ever since, its reputation has grown and spread through the country. It is said that the most delicious soup is made with Co Cat rice, from the famous rice-growing area of My Phong Village, a suburb of My Tho. The sweet aroma of the broth comes from the meat, dried squid and special condiments. My Tho noodle soup is a traditional dish specific to the south.
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